This is a good article on the complex flavors of wine, and teaching “Millenials” about them.

When Wine Talk Gets Weird

I’d just rubbed my thumb across the chalkboard and licked it, in a vain attempt to explain what I meant by the “chalky” finish of the Sancerre we had just tasted — this in comparison to the grapefruit-and-cat-pee New Zealand sauvignon blanc we were also tasting.